As a perfect example of the goodness that exists in the human realm: I met with an acquaintance of mine who happens to own a neighboring business called "Wine Styles", and informed her about my endeavors of this project. As I was informing her of the nature of our project, an additional patron joined us and she asked me if I would share with him the specifics of same. I did, and he quickly reached for his wallet and handed me $60.00 to add to our Jar!!! $60.00!!! I was so touched and blown away by his generosity, but more importantly, amazed at how he understood our project's mission from the first few words! This generous person, who was a complete stranger, cared enough about our task that he opened his heart and wallet knowing that he could make a difference. He most certainly did as his gift put us close to $100.00 for this month's donation, and we are only mid-way thru February!
When I began this project, I was hopeful--I was optimistic. Now, I am inspired more than ever to witness generosity in the heart of a stranger...all because we care about the homeless and the hungry. Caring matters. I saw a great bumper sticker on a car the other day which spoke volumes. It said, "Because nice matters". Amen to that!
"A generous heart, kind speech, and a life of service and compassion are the things which renew humanity."--Buddha
This night's recipe was absolutely delicious -- my favorite so far! So lean, and so tasty!!! Enjoy! It is from the "Cooking Light best recipes 2010" magazine.
Grilled Pork Chops with Shallot Butter
8 (7-ounce) bone-in center-cut pork chops
8 (7-ounce) bone-in center-cut pork chops
1 teaspoon salt, divided
3/4 teaspoon freshly ground black pepper
2 tablespoons extra-virgin olive oil
2 teaspoons finely chopped fresh chives
1 teaspoon finely chopped fresh thyme
1 teaspoon finely chopped fresh rosemary
3 garlic cloves, minced
2 tablespoons butter, softened
2 1/2 teaspoons minced shallots
1/4 teaspoon grated lemon rind
1. Prepare grill to medium-high heat.
2. Sprinkle both sides of pork evenly with 1/2 teaspoon salt and pepper. Combine oil, chives, thyme, rosemary, and garlic, stirring well. Rub oil mixture evenly over both sides of pork. Place pork on grill rack; grill 6 minutes on each side or until a thermometer inserted in the thickest part of pork registers 155°. Remove pork from grill; let stand 5 minutes. Sprinkle with remaining 1/2 teaspoon salt.
3. Combine butter, shallots, and lemon rind, stirring well. Spread about 1 teaspoon butter mixture over each pork chop; let the pork stand an additional 5 minutes.
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